Chicken korma

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Step 1

Heat pot with oil and temper the whole spices, cardamom and mace powder for 30 sec

Step 2

Add onions and fry with color changes to dark brown

Step 3

Cool down the onions and make a paste along with cashew.

Step 4

Marinate chicken with salt, ginger and garlic paste, lemon and chilli powder for 30 min

Step 5

Mix yogurt, cardamom powder and coriander powder. Tumeric is optional (for color only)

Step 6

Marinate the chicken with the yogurt mix for 10 min.

Step 7

Cook the marinated chicken. Add the left over yogurt marinate with 1 tbsp of ghee

Step 8

After 3 min of cooking add the onion paste and crushed dried fenugreek powder

Step 9

Add garam masala and cilantro as per your liking