Pumpkin Seed Mole with Chicken

P. 173

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat large non-stick skillet over medium high heat. Add pumpkin seeds and cook, stirring frequently, until toasted, about 1 minute. Transfer seeds to plate. Let cool.

Step 2

Sprinkled chicken with one teaspoon of chili powder and the salt. Heat oil and same Skillet over medium high heat. Add chicken and cook until browned and cooked through, about 3 minutes per side. Transfer to platter, keep warm.

Step 3

Add tomatoes with their juice, cocoa, cumin, cinnamon, and remaining one teaspoon chili powder to skillet; bring to boil over medium high heat, scraping any brown bits from bottom of skillet. Reduce heat and simmer until sauce is slightly thickened, about 2 minutes. Spoon sauce over chicken and sprinkle with pumpkin seeds. Serve over rice.