Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
69
High
Nutrition per serving
Calories867.3 kcal (43%)
Total Fat11.2 g (16%)
Carbs158.1 g (61%)
Sugars18.2 g (20%)
Protein34.6 g (69%)
Sodium2335.6 mg (117%)
Fiber23.5 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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