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Ingredients
2 servings
100gwild rice
1 headbroccoli
chopped into florets
1red onion
cut into quarters
400gtin of chickpeas
drained and rinsed
olive oil
for roasting
15galmonds
roughly chopped
5gCoriander
Chopped
5gmint
chopped
140gpomegranate seeds
salt
pepper
For the dressing:
Instructions
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