Chilli broccoli salad

Name: Chilli broccoli salad
Cuisine: British, European
Ingredients: 100g wild rice; 1 head of broccoli, chopped into florets; 1 red onion, cut into quarters; 400g tin of chickpeas, drained and rinsed; Olive oil, for roasting; 15g almonds, roughly chopped; 5g chopped coriander; 5g chopped mint; 140g pomegranate seeds; Salt; Pepper; 5 tbsp extra virgin olive oil; 1 tbsp grated ginger; 5g fresh coriander; 5g fresh mint; Juice of 1 lime; 3 tsp maple syrup; 1 tsp apple cider vinegar; 1 green chilli