By Nisha Melvani
Sweet Potato & Quinoa Salad with Tahini
Healthy Sweet Potato & Quinoa Salad with Tahini Dressing is rich in plant-based protein, pantry-friendly, and easy to make. Oil-free option.
Updated at: Thu, 17 Aug 2023 11:28:40 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
42
High
Nutrition per serving
Calories667.9 kcal (33%)
Total Fat31 g (44%)
Carbs84.5 g (33%)
Sugars14.4 g (16%)
Protein18.8 g (38%)
Sodium675.6 mg (34%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1sweet potato
large, cut into 3/4-inch pieces
½ teaspoondried thyme
½ teaspoonground cinnamon
¼ teaspoonground nutmeg
olive oil
plus 1 tablespoon for the onions, or coconut aminos
salt
black pepper
freshly ground, to taste
1 cupquinoa
uncooked, rinsed
2yellow onions
medium, sliced thinly into rings
For the tahini dressing:
⅓ cuptahini
3 tablespoonsfresh lemon juice
about 1 large lemon
1 tablespoondijon mustard
1 tablespoonmaple syrup
1garlic clove
salt
to taste
black pepper
to taste
Other:
Instructions
View on CookingForPeanuts
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
