By Dan Wark
Mom's Pasta Salad
6 steps
Prep:20minCook:10min
Mom's favorite Pasta salad with pollock
Updated at: Wed, 31 Jan 2024 20:14:21 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories713 kcal (36%)
Total Fat36.7 g (52%)
Carbs76.5 g (29%)
Sugars5.4 g (6%)
Protein21.7 g (43%)
Sodium585.4 mg (29%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupsRotini noodles
dry
2 cupsbroccoli florets
2Raw Carrots
med, thinly sliced
¾ cupMayo
more if required
2 cupsPollock
flaked, more if desired
salt
to taste
black pepper
to taste
Optional:
Instructions
Step 1
Boil pasta with a cap full of oil. Drain and set aside to cool in a bowl.
Step 2
Cut up broccoli and carrots into bite sixed pieces. Boil until tender-crisp, drain and mix into pasta.
Step 3
Break apart Pollock into bite sized pieces and mix into pasta.
Step 4
Add the (optional) sliced black olives.
Step 5
Add Hellmann’s mayo until mayo completely covers pasta.
Step 6
Add some salt and pepper to taste.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
