Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per serving
Calories556.3 kcal (28%)
Total Fat23.6 g (34%)
Carbs54.1 g (21%)
Sugars15 g (17%)
Protein36.1 g (72%)
Sodium2770.6 mg (139%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop and place roast into the crock pot with potatoes and carrots
Step 2
Evenly season with the full packets of powders
Step 3
Add 10 yellow chilies and ¼ cup of the chili juice
Step 4
Cook on high for 6 hours
Notes
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