Honey Miso Halloumi Salad

Updated at: Thu, 17 Aug 2023 00:22:11 GMT

Step 1

1. Preheat the oven to 200c fan, Dice the carrot and red onion into chunks, toss in olive oil, salt, pepper, 1 tsp honey and 1 tsp white miso, mix well and tip in a single layer onto a roasting tray. Roast for 15-20 minutes until golden and caramelised.

Step 2

2. Dice the cucumber finely, removing the seeds to stop the salad from going soggy. Mix into chopped parsley, 1 tsp garlic puree and the zest of one lemon.

Step 3

3. Make the dressing by whisking 1 tbsp honey, 1 heaped tsp tahini, 1-2 tsp rice vinegar, 2 tsp soy and 1 tsp miso then whisk in 1 tbsp yoghurt. Season to taste.

Step 4

4. Once the vegetables have roasted, dice your halloumi and heat a non-stick frying pan with a little oil. Toss with a drizzle of honey until browned on all sides (around 2-3 minutes).

Step 5

5. Mix the diced halloumi with the roasted vegetables, parsley and cucumber mix and drizzle in 1/2 of the dressing, toss through.

Step 6

6. Serve with a scattering of pomegranate seeds and an extra drizzle of dressing

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