Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories280.6 kcal (14%)
Total Fat9.5 g (14%)
Carbs42.5 g (16%)
Sugars20.2 g (22%)
Protein10.7 g (21%)
Sodium174.7 mg (9%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend until smooth
Notes
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