Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories281.3 kcal (14%)
Total Fat9.2 g (13%)
Carbs43.9 g (17%)
Sugars21.8 g (24%)
Protein10.3 g (21%)
Sodium176.7 mg (9%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend until smooth
Notes
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