Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories338.1 kcal (17%)
Total Fat13.6 g (19%)
Carbs46.4 g (18%)
Sugars20.5 g (23%)
Protein12.2 g (24%)
Sodium170.4 mg (9%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend until smooth
Notes
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