Julie Ryder's Homemade Chicken Noodle Soup

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Step 1

Fill a large soup pot 1/3 way with water (enough to cover chicken breasts). Boil the breasts for at least 20 minutes.

Step 2

While chicken is cooking, make the matzo balls according to the box directions.

Step 3

Cut up the carrots and celery and boil in a separate pot for 10 minutes.

Step 4

Remove the chicken breasts when done cooking and place on a cutting board. Add the soup mixture to the water and make the matzo balls. Cover according to the directions.

Step 5

Wen the matzo balls are done, add the carrots and celery and the water they boiled in to the big pot.

Step 6

Shred the chicken and add it to the pot.

Step 7

Make the rice and add it to the soup. Add a bullion cube, salt and pepper as needed.