Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Instructions
Step 1
Cut onion and scallion into thin slices. Set aside.
onion1 
scallion2 Step 2
Heat large pan over medium high heat. Add dashi, sake, sugar, mirin, and soy sauce.
dashi1 cup
sake2 Tbsp
mirin4 Tbsp
sugar2 Tbsp
soy sauce4 TbspStep 3
Bring sauce to a boil. Add sliced onions and spread in a single layer. Cover to cook until tender.
onion1 Step 4
When onions are tender, add beef and cook until no longer pink.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
