Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
42
High
Nutrition per serving
Calories572.5 kcal (29%)
Total Fat14 g (20%)
Carbs78.8 g (30%)
Sugars40.7 g (45%)
Protein40.5 g (81%)
Sodium1185.5 mg (59%)
Fiber15.3 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce
Instructions
No instructions yet
Notes
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