Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
38
High
Nutrition per serving
Calories679.3 kcal (34%)
Total Fat23.2 g (33%)
Carbs71.1 g (27%)
Sugars6.1 g (7%)
Protein46.9 g (94%)
Sodium149.8 mg (7%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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