Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
38
High
Nutrition per serving
Calories610.5 kcal (31%)
Total Fat19.5 g (28%)
Carbs71.1 g (27%)
Sugars6.1 g (7%)
Protein38.5 g (77%)
Sodium124.5 mg (6%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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