Veggie Stir Fry

Made-up, single serve veggie stir fry.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the tomato paste, soy sauce & flour in a bowl and set aside.

Step 2

Heat olive oil in a wok. Once heated, add the garlic and fry for 1-2 mins, not browning.

Step 3

Add the pepper and fry for 2-3 mins until lightly charred. Meanwhile cook your frozen peas in the microwave for 2 mins.

Step 4

Once the peas have cooked, add some of the water they have cooked in to the wok. Then add the sauce you made earlier, the Pak choi, and the peas to the wok.

Step 5

Add your ready to work noodles and season to taste with salt, pepper & soy. Cook for 2-3 mins and remove from heat and plate up!