Eggroll in a bowl

This Egg Roll in a Bowl Ramen is an easy and delicious spin on a delicious classic. And is an incredible meal prep option for the week making 4 big servings!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1 Preheat your stove top pan to a 7/10 heat. Cook your lean ground beef for 2-3 minutes until meat is close to your preferred level of wellness. Add your sweet onions and cook with the ground beef until they start to soften,

Step 2

2 Then add your carrots, garlic, ginger and chicken broth and sauté for a few minutes. Then add your green and red cabbage and add a cover on top of the pan to soften the cabbage so it's easier to mix with the rest of the ingredients.

Step 3

3 Then add your soy sauce, rice vinegar, sesame oil, sea salt, black pepper and your 2 blocks cooked ramen. Mix for another minute or two till all is combined!

Step 4

4 Then add your green onion, bang bang sauce, and sesame seeds on top and enjoy!