BEST HOMEMADE SALSA EVER 😋😋

Name: BEST HOMEMADE SALSA EVER 😋😋
Cuisine: American, Mexican, Latin American
Ingredients: 1 can (28 ounce) whole tomatoes with juice; 2 cans (10 ounce) Rotel (diced tomatoes and green chilies); 1/4 c. chopped onion; 1 clove garlic, minced; 1 whole jalapeño, quartered and sliced thin; 1/4 tsp. sugar; 1/4 tsp.salt; 1/4 tsp. ground cumin; 1/2 c. cilantro (more to taste!); 1/2 whole lime juice

2 steps

Updated at: Thu, 17 Aug 2023 01:09:35 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories277.9 kcal (14%)

Total Fat2.2 g (3%)

Carbs58.2 g (22%)

Sugars37.3 g (41%)

Protein11.8 g (24%)

Sodium2391.6 mg (120%)

Fiber25.5 g (91%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 28 ouncecan whole tomatoes with juice

2 x 10 ouncecans diced tomatoes and green chilies

¼ conion

whole, quartered and sliced thin

¼ tspsugar

¼ tspsalt

¼ tspground cumin

½ ccilantro

more to taste

0.5lime juice

whole

Instructions

Step 1

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Step 2

Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos