Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories150.1 kcal (8%)
Total Fat3.3 g (5%)
Carbs23.6 g (9%)
Sugars3.9 g (4%)
Protein7.9 g (16%)
Sodium101.1 mg (5%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mixer le tout
Notes
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