Easy BBQ Sauce

Vegan, Gluten-free, nut-free, soy-free, grain-free, freezer-friendly

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a medium saucepan, heat the oil over medium heat. Add the onion and garlic and sauté for 4 to 5 minutes, until the onion is translucent.

Step 2

2. Stir in the tomato sauce, vinegar, maple syrup, molasses, salt, mustard powder, paprika, black pepper, Sriracha and cayenne (if using).

Step 3

3. Simmer over low-medium heat for 5-10 minutes, until thickened.

Step 4

4. Carefully transfer the sauce to a blender and blend on low until smooth.

Step 5

5. This sauce will keep in an airtight container in the fridge for up to 2 weeks, or you can freeze it for up to 1 month. I like to portion it into a silicone mini ice cube tray, freeze it and then pop the cubes out and store them in a freezer-safe container.