Crispy Oat Granola

This granola is the perfect topper for smoothies and smoothie bowls. We also love noshing on this crispy, subtly sweet granola with a touch of plant-based milk or on its own. While the cranberries are an optional add-in, we are obsessed with their tart, sweet flavor and chewy texture!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 125deg C. Line a rimmed baking sheet with parchment. Or if using an air fryer remove the bottom tray

Step 2

In a large bowl, combine the ingredients except for the oil, vanilla, maple syrup and cranberries.

Step 3

In a small jug, whisk the sunflower oil, and vanilla into the maple syrup.

Step 4

Add the syrup mixture to the oat ingredients and mix thoroughly. Pour into the the air fry and cook until it is golden brown, stirring every 10 minutes

Step 5

Cool completely, then stir in the dried cranberries, if using. Transfer to an airtight container and store for several weeks.