Mexican Rice and Bean Soup

This Mexican Rice and Bean Soup is budget friendly and takes just about 20 minutes to make.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a sauce pan over medium high heat. Whisk in the tomato paste and cook for about one minute.

Step 2

Add the rice and all the seasonings (salt through cayenne pepper) and cook, stirring often, for several minutes.

Step 3

Reduce the heat a bit to avoid splattering and add the chicken broth, beans, lime juice and salsa. Stir well and bring to a boil.

Step 4

Reduce the heat to low and cover the pot. Cook for about 15 minutes, or until rice is tender.

Step 5

Serve the soup immediately, topped with cheese and sour cream, if desired.

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