Asian chicken tacos

4 steps

Prep:10minCook:20min

Easy spin on Applebees won-ton tacos. Low sodium. No frying/low fat.

Updated at: Wed, 16 Aug 2023 18:32:23 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories225.1 kcal (11%)

Total Fat7.7 g (11%)

Carbs29.4 g (11%)

Sugars6.7 g (7%)

Protein10.9 g (22%)

Sodium222 mg (11%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 lblean ground chicken

3 tablespoonshoney

1 tablespoonsesame oil

2 tablespoonslow sodium soy sauce

or coconut aminos

2 tablespoonschili garlic sauce

like sriracha

2 clovesgarlic

minced

1 tablespoonginger

grated

2 teaspoonscornstarch

14 ozshredded cabbage

3 color, cole slaw mix

1 bunchgreen onions

chopped

¼ crice vinegar

2 Tbspextra virgin olive oil

½ tspsesame oil

1 tsphoney

1 bunchcilantro

12yellow corn tortillas

Instructions

Step 1

Make slaw: in small bowl, whisk together evoo, rice vinegar, sesame oil, and honey. Pour over cole slaw and toss. Refrigerate at least 30 min before serving.

Step 2

Make chicken glaze: in small bowl, whisk together honey, soy sauce, garlic, ginger, sesame oil, chili garlic sauce, and corn startch. Set aside.

Step 3

Make chicken: heat 1tbsp olive oil in pan and add in ground chicken. Cook through, chopping it up as it cooks down. When just about cooked through, add glaze and reduce heat, stirring occasionally. Let simmer until glaze has thickened and chicken has cooked through.

Step 4

Make tacos: heat up tortillas (wrap in damp paper towel and heat in microwave in 30 sec increments until all tortillas warmed), add spoonful of chicken mixture, followed by spoonful of coleslaw. Sprinkle with green onion and cilantro.

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