Salmon with fruit sauce

Name: Salmon with fruit sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon fillet 120 g each; 1/2 lemon; 4 garlic cloves chopped; Black pepper to taste; salt to taste; 1 tbsp olive oil; 1 peach sliced; 1 mango sliced; 1 tangerine wedges; 2 tbsp honey; 2 tbsp balsamic vinegar; 120ml water; lettuce

4 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 13:46:15 GMT

Nutrition balance score

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Ingredients

4 servings

4 x 120gsalmon fillet

0.5lemon

1 Tbspolive oil

1tangerine wedges

2 Tbsphoney

2 Tbspbalsamic vinegar

120mlwater

lettuce

Instructions

Step 1

Season the salmon with salt, black pepper, lemon and garlic, reserve

Step 2

Blend half the tangerine with half the water. Pour in a pan and add the rest of the water, vinegar, honey, mango, peach and rest of the tangerine. Bring it to boil until reduced. Reserve

Step 3

In a frying pan, pour the olive oil and seal the salmon for around 3 min each side.

Step 4

Place the salmon on the plate and top it with the fruit sauce, serve with the lettuce and the side dish of your choice.