Salmon with fruit sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season the salmon with salt, black pepper, lemon and garlic, reserve

Step 2

Blend half the tangerine with half the water. Pour in a pan and add the rest of the water, vinegar, honey, mango, peach and rest of the tangerine. Bring it to boil until reduced. Reserve

Step 3

In a frying pan, pour the olive oil and seal the salmon for around 3 min each side.

Step 4

Place the salmon on the plate and top it with the fruit sauce, serve with the lettuce and the side dish of your choice.