Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories563.8 kcal (28%)
Total Fat28.4 g (41%)
Carbs51.4 g (20%)
Sugars5.9 g (7%)
Protein31 g (62%)
Sodium708.6 mg (35%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil and cook pasta
Step 2
Brown ground beef and drain fat
Step 3
Add sauce to ground beef and let simmer
Step 4
Mix together cream cheese, cottage cheese, spices and 1 cup mozzarella, ½ c. parmesan.
Step 5
Combine pasta and sauce, then spoon cottage cheese mixture over the pasta
Notes
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