
By The Grubworks Kitchen
Tex Mex Panko Crusted Burrito
7 steps
Prep:20minCook:30min
Tex Mex Panko Crusted Burrito using @vivera_official NEW Plant Tex Mex! You don’t even notice the meat is missing!
Updated at: Thu, 17 Aug 2023 05:08:58 GMT
Nutrition balance score
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Ingredients
1 servings
0.5 packTex Mex
please amend portion accordingly

1bell pepper

0.5onion

1clove of garlic

2 tspolive oil

1 tspsalt

1 tspsmoked paprika

½ tspcumin

3 Tbspchipotle adobo sauce
chipotle

2 Tbsprefried beans
Coriander lime rice

guacamole

1 tspcoriander

1 Tbspwhite onion
diced

1 Tbspjalapeños
sliced

2 Tbspvegan cheese

2eggs

50gplain flour

80gPanko bread crumbs
Substitute for egg

60gplain flour

6 Tbspwater
cold

oil for frying
Instructions
Step 1
1. In a med-high heated pan, add your oil and cook off your Vivera Tex Mex for 4 mins.
Step 2
2. Then add your salt, cumin and smoked paprika.
Step 3
3. Toss in your peppers, onions, garlic and chipotle adobo sauce. Cook for 2 mins.
Step 4
4. Now assemble your burrito with refried beans, coriander lime rice, your tex mex, guac, coriander and diced onions, jalapeños and vegan cheese.
Step 5
5. Then carefully wrap and seal seam side first in a pan.
Step 6
6. Coat in plain, egg or flour wash then into your Panko bread crumbs
Step 7
7. Fry at 180°c for 3-4 mins or until golden and crispy
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