Vegan Tofu and Spring Roll Vermicelli Salad

Name: Vegan Tofu and Spring Roll Vermicelli Salad
Prep time: 1 min
Total time: 1 min
Cuisine: Asian
Ingredients: 250g vermicelli (soaked in water or boiled); ½ cup mint leaves; 2 cups bean sprouts; 1 cucumber (deseeded and cut into sticks); 1 carrot (cut into sticks); 500g tofu (cut into squares); 3 tbsp salt; 2 tbsp five spice powder; ¼ cup peanuts (roasted and crushed); 2 tbsp oil; 2 tbsp oil, plus extra for deep frying; 4 cloves of garlic (finely chopped); 1 onion (sliced); 2 carrots (julienned); 4 cabbage leaves (sliced); 30g bean sprouts; 2 tbsp soy sauce; Salt, to taste; 15 small sheets spring roll pastry; Water; 1½ - 2 tbsp fresh lime or lemon juice; 2 tbsp sugar; 1 clove garlic (finely chopped); 2 bird's eye chillies (finely chopped); 6 tbsp water

7 steps

Prep:1min

A simple vegan Vietnamese vermicelli salad with pan-fried tofu, spring rolls and nuoc cham. Get this Vegan Tofu and Spring Roll Vermicelli Salad. Recipe by Asian Inspirations.

Updated at: Thu, 17 Aug 2023 09:00:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

120

High

Nutrition per serving

Calories1509.4 kcal (75%)

Total Fat57.8 g (83%)

Carbs205.6 g (79%)

Sugars31.6 g (35%)

Protein61 g (122%)

Sodium12417.2 mg (621%)

Fiber15 g (54%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

To Cook

Step 2

Combine ingredients for nuoc cham dressing in a medium-sized bowl and stir until sugar has dissolved. Set aside.

Step 3

Heat 2 tbsp oil in a large pan over medium-high heat. Add garlic, onion, carrots, cabbage, bean sprouts and soy sauce. Cook for 5 mins or until softened. Add salt to taste. Set aside to cool.

Step 4

Arrange spring roll pastry on diagonal. Place 1 tbsp of filling towards the bottom and roll upwards, making sure to wrap tightly. Fold in the sides before sealing the end with water. Place on a plate seam side down.

Step 5

Heat oil in a pot or saucepan over medium heat. Deep-fry spring rolls in batches until golden brown, and then drain on paper towel.

Step 6

Mix salt and five spice powder on a plate. Coat both sides of tofu squares in mixture. Heat oil in a pan over medium-high heat, and then pan fry tofu until golden brown on both sides.

Step 7

To plate up dish, place a serving of vermicelli in a bowl. Top with lettuce, cucumber, carrots, pan-fried tofu and spring rolls, and then garnish with peanuts. Serve with vegan nuoc cham dressing.

View on asianinspirations.com.au

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