Spicy stir-fried pork

Name: Spicy stir-fried pork
Cuisine: Asian, Korean
Ingredients: 1 pound boneless pork shoulder cut in small pieces; 1/4 cup Korean hot pepper paste (gochujang); 1 tablespoon Korean hot pepper flakes (gochu-garu); 1 tablespoon soy sauce; 1 tablespoon plus 1 teaspoon sugar or honey; 1/2 cup sliced onion; 3 garlic cloves, minced; 1/2 teaspoon minced peeled ginger; 1 scallion, chopped; 1/4 teaspoon freshly ground black pepper; 1 green chili pepper (cheong- gochu), stemmed and chopped; 2 teaspoons toasted sesame oil; 1 teaspoon toasted sesame seeds; 1 head of lettuce to serve; 1 carrot, grated

3 steps

Updated at: Thu, 17 Aug 2023 06:34:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories303.1 kcal (15%)

Total Fat16.8 g (24%)

Carbs14.9 g (6%)

Sugars9.7 g (11%)

Protein21.1 g (42%)

Sodium408.6 mg (20%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundboneless pork shoulder

cut in small pieces

¼ cupkorean hot pepper paste

gochujang

1 tablespoonkorean hot pepper flakes

gochu-garu

1 tablespoonsoy sauce

1 tablespoonsugar

plus 1 teaspoon, or honey

½ cuponion

¼ teaspoonfreshly ground black pepper

1green chili pepper

cheong- gochu, stemmed and chopped

2 teaspoonstoasted sesame oil

1 teaspoontoasted sesame seeds

1 headlettuce

to serve

1carrot

grated

Instructions

Step 1

Combine the pork, hot pepper paste, hot pepper flakes, soy sauce, sugar, onion, garlic, ginger, scallion, black pepper, chili pepper, and sesame oil in a large skillet and mix together with a wooden spoon.

Step 2

Set the pan over high heat and stir-fry until the pork is cooked through but still juicy and the onion is caramelized, 10 to 12 minutes.

Step 3

Transfer to a serving plate, sprinkle with the sesame seeds, and serve.