Cooked Rainbow Salad

Super easy to make and budget/student friendly :) You can leave out the spices and oils or replace them with any you have readily available.

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Step 1

Fry the above vegetables in olive oil & dark soy sauce.

Step 2

Seasons with salt, black pepper, Spanish paprika, chilli powder (if you want it super spicy use chilli flakes), garlic and parmesan.

Step 3

Optional: add some cooked rice or noodles once the veg is done cooking.