Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
10
Low
Nutrition per serving
Calories959.5 kcal (48%)
Total Fat75.6 g (108%)
Carbs23 g (9%)
Sugars13.2 g (15%)
Protein51.2 g (102%)
Sodium389.4 mg (19%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Set a wok over high heat and add the oil. Once hot, add the chicken and a generous sprinkle of salt. Cook while stirring until the chicken is cooked on the exterior.
Step 2
Add the Tomato's and stir into the sauce. Let the sauce reduce for another 5-10 minutes until it is fairly thick.
Step 3
Toss in the chiles, and butter if using. Let the sauce reduce further until your desired consistency. It should be fairly thick and glossy. Turn off the heat.
Step 4
Garnish with cilantro and Serve with Naan or rice
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Spicy
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