Tuna Tataki

Name: Tuna Tataki
Cuisine: Asian, Japanese
Ingredients: 1 tuna loin; 2 tsp lime juice; 1 tbsp soy sauce; 1 tsp garlic (minced); 1 tbsp balsamic vinegar; 1 tsp lemon juice; 2 tsp oil; black pepper (to taste); 2 tbsp radish (julienned); 2 tbsp carrot (julienned); 2 tbsp unripe green papaya ((or tart apple), julienned); 1 tsp basil (chopped); 1 tsp mint (chopped); 1 orange (segmented); 1 avocado (diced); 1 ripe papaya ((or any sweet fruit), diced); 1 tbsp pine nuts; cilantro leaves