Steak sandwich

Name: Steak sandwich
Cuisine: American
Ingredients: 1 pound steak cubed(any tender cut I used ribeye); 2 onions sliced thin; 1 cup sliced bell pepper; 1 tsp salt; 1 tsp garlic powder; 1/2 tsp pepper; 1/2 tsp onion powder; 1/4 tsp paprika; 1 tbs olive oil; Large Italian loaf or bread of choice; 8-10 slices provolone (or your favorite cheese)

1 step

Updated at: Thu, 17 Aug 2023 04:51:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories203.8 kcal (10%)

Total Fat10.9 g (16%)

Carbs5.8 g (2%)

Sugars2.1 g (2%)

Protein21 g (42%)

Sodium583.1 mg (29%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundsteak

cubed, any tender cut i used ribeye

1 tspsalt

1 tspgarlic powder

½ tsppepper

½ tsponion powder

¼ tsppaprika

1 Tbsolive oil

Italian loaf

Large, or bread of choice

8slices provolone

or your favorite cheese

Instructions

Step 1

In a large skillet over high heat add olive oil, steak, and seasoning. Sauté for about two minutes then add onion and peppers. Continue to cook until meat is fully cooked through. Then spread into an even layer top with your favorite sandwich toppings like tomato or avocado. Top with your choice of cheese. Cut the heat put the lid on and allow the cheese to melt. Slice open your bread and toast in the oven. Using a spatula top your bread with the steak slice and enjoy!

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