Seven can chicken taco soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the pinto beans, corn, black beans, broth, tomatoes, chicken breast, enchilada sauce, taco seasoning, minced garlic, onion powder, cumin, and kosher salt into a 5 to 6-quart stockpot over medium heat.

Step 2

Continue cooking the soup uncovered for 20 minutes, stirring occasionally. Serve while hot. Garnish with chopped cilantro, sour cream, tortilla chips, and shredded cheese.

Step 3

This recipe can easily be doubled if you want to make a large batch and freeze portions for a quick meal on another night.

Step 4

You can also cook the soup in the crockpot on a low setting, for 4 to 6 hours.