By Anonymous Tuna
Oyakodon
Other recipe: same amount of soy sauce, mirin and sake
Updated at: Thu, 17 Aug 2023 12:10:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
157
High
Nutrition per serving
Calories1789.5 kcal (89%)
Total Fat44.9 g (64%)
Carbs265.2 g (102%)
Sugars8.9 g (10%)
Protein68.5 g (137%)
Sodium1189.2 mg (59%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add dashi, sake, soy sauce and mirin into a pan. Heat until boiling
Step 2
Add onion and cook for a minute at medium heat
Step 3
Add chicken and cook until meat is cooked through
Step 4
Add egg and stir. Add green onion
Notes
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