Oyakodon

Other recipe: same amount of soy sauce, mirin and sake

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Add dashi, sake, soy sauce and mirin into a pan. Heat until boiling

Step 2

Add onion and cook for a minute at medium heat

Step 3

Add chicken and cook until meat is cooked through

Step 4

Add egg and stir. Add green onion