Korean Kimchi Pancakes (Kimchijeon)

Name: Korean Kimchi Pancakes (Kimchijeon)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean, Asian
Ingredients: 1 cup all-purpose flour; 1 tbsp cornstarch; pinch of salt (optional to taste); 1 cup kimchi (chopped + 3 tbsp kimchi juice (marinade)); ⅔ cup water; 2 sticks spring onions (cut into thin sticks (40g)); ½ red bell pepper (thinly sliced (80g)); 1 small carrot (cut into thin sticks (60g)); 3 tbsp corn (drained); 1 recipe dipping sauce; 1 tbsp toasted sesame seeds; spring onions (sliced)

Instructions

Prep:10minCook:10min

This quick and easy recipe for crispy vegan Kimchi Pancakes (Kimchijeon) makes a tasty breakfast, snack, appetizer or main course - Serve your hearty pancake with a flavorful dipping sauce and you can enjoy this popular Korean dish in just a few minutes!

Updated at: Thu, 17 Aug 2023 12:30:05 GMT