Lasagna Soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
49
High
Nutrition per serving
Calories1097.1 kcal (55%)
Total Fat50.2 g (72%)
Carbs95.3 g (37%)
Sugars15.2 g (17%)
Protein67.4 g (135%)
Sodium3476.9 mg (174%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbground beef
1 lbground Italian sausage
1 Tbsolive oil
2 Tbsgarlic
2 Tbstomato paste
24 ozmarinara sauce
7 cupschicken broth
1 boxlasagna noodles
2 cupsspinach
optional
1 tspparsley flakes
1 tsporegano flakes
1 tspbasil flakes
1 tspred pepper flakes
10 ozricotta cheese
optional
1 cupshredded mozzarella cheese
½ cupshredded parmesan cheese
salt
to taste
pepper
Instructions
Step 1
- cook beef + sausage , set aside
Pan
Spatula
ground beef1 lbground Italian sausage1 lbStep 2
- mix everything together in a pot, except the cheeses + noodles
Dutch Oven
Wooden Spoonground beef1 lbground Italian sausage1 lb
garlic2 Tbs
tomato paste2 Tbs
marinara sauce24 oz
chicken broth7 cups
spinach2 cups
parsley flakes1 tsp
oregano flakes1 tsp
basil flakes1 tsp
red pepper flakes1 tsp
salt
pepperStep 3
- bring to a boil + simmer
Step 4
- in a separate bowl, add your ricotta, mozzarella + parmesan; mix + set aside
Bowl
ricotta cheese10 oz
shredded mozzarella cheese1 cup
shredded parmesan cheese½ cupStep 5
- add your noodles into your pot + cook until done
lasagna noodles1 boxStep 6
- serve + top with cheeses. ENJOY!
Notes
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Delicious
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