Meatball Sub Casserole

Name: Meatball Sub Casserole
Prep time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: Search; 1 loaf Italian bread, cut into 1-inch thick slices; 8-oz. pkg. cream cheese, softened; 1/2 c. mayonnaise; 1 t. Italian seasoning; 1/4 t. pepper; 2 c. shredded mozzarella cheese, divided; 1-lb. pkg. frozen meatballs, thawed; 28-oz. jar pasta sauce; 1 c. water

1 step

Prep:30min

Updated at: Thu, 17 Aug 2023 12:54:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1094.2 kcal (55%)

Total Fat83.1 g (119%)

Carbs49.8 g (19%)

Sugars17.2 g (19%)

Protein38.8 g (78%)

Sodium2441.1 mg (122%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 loafItalian bread

cut into 1-inch thick slices

8 ozcream cheese

pkg, softened

½ cmayonnaise

1 tItalian seasoning

¼ tpepper

2 cshredded mozzarella cheese

divided

1 lbfrozen meatballs

pkg, thawed

28 ozpasta sauce

jar

1 cwater

Instructions

Step 1

Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes. Serves 4.

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