Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories335.1 kcal (17%)
Total Fat11.5 g (16%)
Carbs57.4 g (22%)
Sugars25.3 g (28%)
Protein4.1 g (8%)
Sodium255.7 mg (13%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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