Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories344.1 kcal (17%)
Total Fat11.5 g (16%)
Carbs60.1 g (23%)
Sugars25.3 g (28%)
Protein4.1 g (8%)
Sodium255.7 mg (13%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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