Instant Pot/Slow Cooker Salsa Chicken

5 steps

Updated at: Thu, 17 Aug 2023 01:07:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories44.9 kcal (2%)

Total Fat1.8 g (3%)

Carbs2.9 g (1%)

Sugars1.6 g (2%)

Protein4.6 g (9%)

Sodium296.5 mg (15%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

chicken breast

1 cupsalsa

spices

Instructions

Step 1

Prep and season: Lightly grease the instant pot and pour in the salsa. Set the chicken on top, then season with salt and taco seasoning.

Step 2

Stir to coat: give the chicken breasts a little stir so that they are coated in flavor.

Step 3

Cook: Place the lid on top, then select Manual or Pressure. Cook for 10-15 minutes, or adjust according to the size of your chicken breasts. Turn off the pot and let the pressure release naturally, then open up the valve and remove the lid.

Step 4

Shred and serve: Shred the chicken, toss in the excess salsa juices, and serve as desired.

Step 5

OR slow cook on low for 4-6 hours

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