Italian Bread Bowls

Name: Italian Bread Bowls
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: European, Italian, Mediterranean
Ingredients: 2 (.25 ounce) packages active dry yeast; 2 1/2 cups warm water (110 degrees); 7 cups bread flour or all purpose flour; 2 Teaspoons salt; 1 Tablespoon cornmeal; 1 egg white; 2 Tablespoons olive oil or vegetable oil; 1 Tablespoon water; 1 Tablespoon sugar

1 step

Prep:30minCook:2h 30min

This delicious recipe for homemade Italian Bread Bowls can be used filled with an appetizer to serve at a party or filled with soup to serve for dinner. They are absolutely amazing and have so many possibilities. They are perfect for putting dips in as well, and the hallowed out bread can be used for eating the dip. You can make a bunch up and freeze them and pull out of freezer as needed. There are just so many possibilities! Enjoy!

Updated at: Thu, 17 Aug 2023 03:38:13 GMT