Easy courgette and chickpea pasta

A super simple courgette pasta with added chickpeas for protein! Can be made vegan easily.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Grate your courgette into a frying pan and add the butter/vegan butter. Add the garlic and chili flakes if using. Cook on a medium heat for about 15 mins until the courgette is soft.

Step 2

Bring a pan of salted water to the boil and cook your pasta according to packet instructions.

Step 3

When your courgette is cooked, add a tin of drained chickpeas into the same pan. Season with salt and pepper.

Step 4

When your pasta is cooked, add some pasta water to the veg, and a little lemon juice. Add more seasoning if required.

Step 5

Mix together and serve with hard cheese and extra black pepper.

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