Salmon and Lentil Bowl with Kefir Dressing

Omit dill for Jon

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Step 1

1. Stir together kefir, mayonnaise, tribes, parsley, deal, garlic, pepper and 1/8 teaspoon salt in a small bowl

Step 2

2. Combine lentils, One Cup shaved fennel, oil and remaining salt in a bowl. Toss gently

Step 3

3. Divide lentil mixture among four bowls.

Step 4

4. Top evenly with cucumber, salmon and remaining 1 cup shaved fennel and fennel fronds

Step 5

5. Drizzle evenly with dressing and serve immediately