Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per serving
Calories1092.3 kcal (55%)
Total Fat62.3 g (89%)
Carbs103.5 g (40%)
Sugars16.7 g (19%)
Protein26.4 g (53%)
Sodium1438.6 mg (72%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut up the pastry to the size of a cupcake tin. (Make sure you flatten it into the tin so they dont puff up)
Step 2
Put some jam and then a small piece of Brie. We cut ours into small cubes. And then top it with rosemary.
Step 3
You can do the same with salami but don’t put any jam.
Step 4
Bake it on 375 for 16-18 minutes
Notes
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