Blackened Shrimp Lettuce Wrap

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Step 1

Place shrimp and Old Bay in a re-sealable plastic bag (you may need to divide into two batches). Shake contents to distribute seasoning.

Step 2

Heat 2 tsp of olive oil in a large skillet and add half of the shrimp in a single layer. Cook about 2 - 3 minutes per side, until shrimp are pink and cooked through. Repeat with remaining olive oil and shrimp.

Step 3

Avocado Crema: Combine Greek yogurt, avocado, and one Tbsp of lime juice in blender or food processor. Blend until smooth

Step 4

Tomato Salsa: Stir tomatoes, green bell pepper, onion, cilantro, jalapeno pepper, and remaining Tbsp of lime juice in a medium bowl.

Step 5

Prepare lettuce wraps by dividing the shrimp, avocado crema, and tomato salsa evenly among the lettuce leaves. Serve immediately