Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories233.7 kcal (12%)
Total Fat4.3 g (6%)
Carbs34.2 g (13%)
Sugars7.3 g (8%)
Protein15.5 g (31%)
Sodium824.8 mg (41%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Saute onions and chicken with seasonings
Step 2
add remaining ingredients
Notes
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Easy
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