Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories234.6 kcal (12%)
Total Fat4.4 g (6%)
Carbs34.5 g (13%)
Sugars6.5 g (7%)
Protein15.7 g (31%)
Sodium858 mg (43%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Saute onions and chicken with seasonings
Step 2
add remaining ingredients
Notes
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