Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories350.1 kcal (18%)
Total Fat18.1 g (26%)
Carbs44.6 g (17%)
Sugars15.9 g (18%)
Protein6 g (12%)
Sodium87.9 mg (4%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
saute celery and onion in butter in a dutch oven until vegetables are tender
Step 2
remove from heat. Add rice, walnuts and raisins, stirring well.
Step 3
combine honey, and next 5 ingredients in a small bowl; stir well.
Step 4
Drizzle honey mixture over rice. Toss Gently. Spoon into a serving bowl. Garnish if desired.
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