Horker Loaf

Name: Horker Loaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European
Ingredients: 1 3.75oz tin smoked oysters; 5 cloves garlic divided; 1 large carrot peeled and chopped; 1.5 lbs ground beef; 1/2 cup breadcrumbs, 1/3 cup heavy cream, 1 egg; 2 teaspoons dried dill; 1/2 teaspoon black pepper, 1 teaspoon mustard powder, 2 teaspoons fennel seeds; 5 slices bacon

5 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 03:18:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories514.8 kcal (26%)

Total Fat38.6 g (55%)

Carbs10.8 g (4%)

Sugars1.5 g (2%)

Protein29.7 g (59%)

Sodium516.4 mg (26%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 3.75 ozsmoked oysters

tin

5 clovesgarlic

divided

1carrot

large, peeled and chopped

1.5 lbsground beef

½ cupbreadcrumbs

⅓ cupheavy cream

1egg

2 teaspoonsdried dill

½ teaspoonblack pepper

1 teaspoonmustard powder

2 teaspoonsfennel seeds

5slices bacon

Instructions

Step 1

Preheat oven to 425 and line baking sheet with parchment paper.

Step 2

Mince 2 cloves of garlic. Pulse oysters, minced garlic, and carrot until there are no large chunks.

Step 3

In large bowl, combine pureed mixture with ground beef, breadcrumbs, cream, egg, and seasoning. Mix thoroughly. Form into slightly oblong dome no higher than 4 inches on baking sheet.

Step 4

Press remaining cloves into top of loaf. Then lay bacon slices across short side of the loaf, 2 on each side, and one final strip of bacon over garlic to keep from burning.

Step 5

Bake for 40min. Peel back piece of bacon to reveal garlic tusks before serving.