Horker Loaf

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Step 1

Preheat oven to 425 and line baking sheet with parchment paper.

Step 2

Mince 2 cloves of garlic. Pulse oysters, minced garlic, and carrot until there are no large chunks.

Step 3

In large bowl, combine pureed mixture with ground beef, breadcrumbs, cream, egg, and seasoning. Mix thoroughly. Form into slightly oblong dome no higher than 4 inches on baking sheet.

Step 4

Press remaining cloves into top of loaf. Then lay bacon slices across short side of the loaf, 2 on each side, and one final strip of bacon over garlic to keep from burning.

Step 5

Bake for 40min. Peel back piece of bacon to reveal garlic tusks before serving.