Tiramisù

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk the egg yolks with 70g of sugar in a bowl until light and fluffy.

Step 2

Add the mascarpone to mixture a little at a time, mixing it well. Add half the liqueur and blend well.

Step 3

Beat the egg whites until cloudy. Add 70g of sugar a little at a time until stiff and gently fold into the egg yolk mixture.

Step 4

In a small bowl mix the coffee, the remaining sugar and liqueur.

Step 5

In a small oven dish spread a layer of the cream and then a layer of ladyfingers dipped in coffee. Cover with another layer of cream, then ladyfingers and finish with the cream. Refrigerate overnight, or for at least 2 hours.

Step 6

Dust the top of the tiramisù with plain cocoa powder just before serving.