Mushroom Fajitas

What everybody loves about fajitas is how easy they are to put together. By only following a few steps you are able to transform simple ingredients into a delicious and nourishing meal for your family. Whether it’s chicken, steak, seafood or plant based, fajitas are normally cut into strips and pan fried with peppers, onions, Mexican spices, a bit of lime juice and fresh coriander. So simple and delicious! They always turn out so tasty, hence why everyone loves them. Mushroom Fajitas are quite easy to prepare already but this recipe makes them even more convenient to cook. All you have to do is to place all the veggies in a bowl and cover with our mild Red Fajita Simmer Sauce and Garlic & Guajillo Fajita & Taco Mix. This will bring all the flavour to your fajitas. Following on from that, coat your mushrooms and peppers in the mixture and finally place them on a baking tray to let the oven do it’s magic. Once ready, simply serve with steamed rice or Chipotle Refried Beans on the side and some warm Soft Taco Wraps. Then dig in and enjoy! This recipe is not spicy which makes it ideal to feed both little ones and grown ups.

Unbalanced

% Daily Values based on a 2,000 calorie diet