Steak and chicken Fajitas

Updated at: Thu, 17 Aug 2023 04:04:59 GMT

Step 1

Start off with marinading your chicken and steak that way you give it some to to absorb all the condiments. Cut up your chicken and steak to bite size piece to make it a little more enjoyable to eat.

Step 2

Chop your bell peppers, onions, and tomatoes. (make sure you take out the seeds from the bell pepper)

Step 3

I recommend using a skillet or wok to give the fajitas a charred flavor.

Step 4

Add a little of olive oil and cook your chicken at medium high. (chicken usually takes the longest to cook)

Step 5

Once the chicken is half way cooked, take it out and throw in your steak.

Step 6

When your steak is fully cooked and all of the juice has evaporated throw in your chicken chopped up onions, tomatoes and bell peppers.

Step 7

Add the worcestershire sauce. Let the sauce simmer for a couple of minutes to let the veggie soften.

Step 8

For the salsa, you can boil or charred the chili’s (I personally preferred it charred, give it more flavor) put the chili’s in a blender with a little bit of oregano and salt to taste.

Step 9

I like eating my Fajitas Tacos style so I made some had made corn tortillas and put some sour cream on the side.

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