Lazy Day Overnight Lasagna

Prep:30minCook:1h

9/08/24: Made for Henley’s visit (Randy, Mary and Doug also here). Used mild Italian sausage found at WalMart 4/10/24: Made for Doug and Mary for our CA trip discussion. Used lean ground beef and homemade marinara (with 1 c water). Loaded up with mozzarella as I had an extra 4 oz to use up. 11/05/23: Made for Chris agin. Didn’t think to do a day ahead so cooked noodles al dente. Used double marinara with plenty of fresh basil and lots of garlic (no water). Covered with foil for 45 minutes. Uncovered then topped with some grated mozzarella and the Parmesan. Baked 15-30 more minutes. 5/21/23: Made for Chris, used lb 93% lean hamburger. Double homemade marinara recipe plus 8 oz tomato sauce. No water. 12/5/22: Used Grillers Crumbles. Worked well.

Updated at: Sun, 08 Sep 2024 15:48:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories395.3 kcal (20%)

Total Fat23.8 g (34%)

Carbs24.7 g (10%)

Sugars3.8 g (4%)

Protein19.7 g (39%)

Sodium892 mg (45%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 lbsausage

or hamburger

32 ozspaghetti sauce

1 cwater

15 ozricotta cheese

1 Tbspitalian seasoning

1egg

8 ozlasagna noodles

uncooked

16 ozmozzarella

sliced

2 Tbspparmesan cheese

Instructions

Step 1

Brown sausage/hamburger. Drain well and pat off grease. Add spaghetti sauce and water. Simmer 5 minutes.

Step 2

In bowl, combine ricotta, Italian seasoning and egg. Mix well.

Step 3

In 9x13” pan, spread 1 1/2 cups of the meat sauce. Top with 1/2 of noodles, 1/2 of ricotta mixture and 1/2 of mozzarella. Repeat layers. Top with remaining sauce. Sprinkle with Parmesan. Cover and refrigerate overnight.

Step 4

Preheat oven to 350* Uncover dish and bake 50 - 60 minutes until bubbly. Let stand 15 minutes before serving.