Smoked Mullet with Vegetable Rosti and Hollandaise Sauce.

If mullet fish is unavailable, can replace with other fish such as haddock or sole. Tested and tweaked by Tahira (RD)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Rosti

Step 2

Mix all ingredients in a bowl and season with salt and pepper

Step 3

Shape into cakes and using a metal ring , pan fry on both sides

Step 4

Transfer to medium hot oven for 15 minutes

Step 5

Mullet

Step 6

Using a hot smoker or wok smoke the fillet of mullet for about ten minutes until fish is tender and moist

Step 7

Hollandaise

Step 8

In a small metal bowl, using a stainless steel whisk, whisk egg yolk and 1 tbsp water until completely blended and frothy.

Step 9

Place the bowl over a low heat; whisk constantly until thickened. Remove from heat and continue whisking to help cool a little.

Step 10

Slowly whisk in melted butter; whisk in remaining ingredients. Serve warm. Yields about 2 tablespoons of sauce per serving.

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